Everyone has been raving about this on the CFCL paleo Facebook page – and it’s easy to see why! It sounds like a few of you have already tried this but we thought we should snap up Vicki’s recipe and get it on the blog to share it with everyone. We can’t wait to try it!
Ingredients serves one
Dried chilli, powdered ginger, turmeric – 1 heaped tsp each
1 salmon fillet, cut into chunks
Any other veg you fancy!
300ml coconut milk
And handful each of spinach and coriander
Chop your onion and leek and fry in a bit of oil until browned. Add in your spices and cook for a few more minutes.
Add in the salmon, veg and then coconut milk – the measure is approximate but you just need to make sure the liquid covers the fish and veg. Leave to gently simmer until the fish is cooked: about 10-15 minutes.
Throw in your spinach and coriander at the end so it wilts a little.