CFCL Paleo – Naama’s Chicken with Butternut Squash & Asparagus

When Naama sent this to us she said it was ‘hardly a recipe’ – crazy! We think this sounds not only exceptionally tasty, but quick and easy as well. Proof that not all paleo food has to be complicated to taste great! Even comes with a dessert recipe.

Ingredients:
-Chicken with skin (any parts you want)
-Butternut squash
-Asparagus
-Olive oil
-Salt
-Pepper
-Any other spice you like (we have one from Israel which is called Shawarma mix)

Heat up your oven to 220c
Place chicken on a roasting pan, sprinkle with olive oil and spices. Place chicken in hot oven.
Peel and chop the Butternut Squash, and after about 15min add it to the chicken.
Bake for a further 30min (give or take)

Place asparagus on a baking sheet, sprinkle olive oil, salt and pepper and place in the oven 12min before the chicken is ready.
Enjoy πŸ™‚

Fruit salad
Tonight was:
Orange
Banana
Dates
Sultanas
Pecans
Almonds – only a couple (forgot I was adding almond butter)
Almond butter
Yum!

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3 comments

  1. Totally right, some of the best paleo meals are so simple. Most of my meals are some combo of just meat/fish + veg. It’s better to discover fresh, local ingredients and find out what real food tastes like!

    1. We completely agree and thought Naama’s recipe sounded awesome! Fresh and local ingredients are definitely the way to go.

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