Day 2 with my niece: success at last! She absolutely LOVED the gymnastics and is seriously considering coming every weekend. Yayyyy!! There might be hope for her yet.
I had a ripe banana sitting in the fruit bowl from last week and I was bored looking at it, so I turned it into yummy pancakes for breakfast. Even my niece ate them… with her toast (one step at a time!).
What you need:
1 medium to large banana
100 ml coconut milk
3 tbsp coconut flour
1 tsp cinnamon
1 tsp vanilla extract
¼ tsp baking soda
How to make them:
Throw all the ingredients into your blender and blend to make the batter. Add a little more coconut milk if it’s too thick.
Heat the coconut oil in a frying pan.
When the oil is hot, pour small amounts of the batter into the pan (I managed to get four pancakes in each batch). Cook on a medium to high heat.
Cook on one side until the top starts to bubble, then turn them over and cook the other side. This takes no more than a couple of minutes.
Add more coconut oil to the frying pan to cook the next batch.
I served these with fresh raspberries.