Who doesn’t love cookies?? These are made with partially rehydrated dried figs so they’re not too sweet, and they are perfect for breakfast or as a snack.
What you need:
100g slivered blanched almonds
100g brazil nuts
50g desiccated coconut
2tsp vanilla extract
250g partially rehydrated dried figs (I used Sainsburys “Taste the Difference” ready to eat figs)
How to make them:
Finely chop the almonds, brazil nuts and figs in your food processor.
Add the desiccated coconut and eggs and mix throoughly.
Shape into cookies, or press into a baking tray.
Bake at 180C for about 15 minutes. The cookies will be golden brown when cooked.